Week of April 29th, 2024
SOUPS, SALADS & GRAINS
Spring Market Soup
Favas/ Shelled Peas/ Onion/ Celery/Carrots/ Asparagus/ Celery Root/ Homemade Vegetable Stock
GF/DF/ SF $16
Nourishing Hummus Bowl
Hummus/ Market Greens/ Cherry Tomatoes/ Peppers/ Pickled Onions/ Beets/ Radishes/ Carrots/ Olives/ Fresh Herbs
GF $22
Add-on Lemon-Rosemary Chicken Breast or Wild Salmon Cake
Baked Shell Pasta & Nettle Pesto
Fresh Ricotta/ Leeks/ Caramelized onions/ Bechamel/ Nettle/ Pine Nuts/ Romano/ Garlic
$24
MAIN DISHES
Chicken Provencal
Chicken Thighs/ Peppers/ Tomatoes/ Olives/ Fennel/ Saffron Broth/
Served with Garlicky Green Beans
GF/ DF/ SF $28
BBQ Lamb Ribs
Pasture Raised Lamb Ribs/ Homemade BBQ sauce/ Scallions/ Roasted Sweet Potatoes
Served with Mixed Bean- Rice Salad
GF/ DF/ SF $32
VEGETARIAN MAIN DISHES
Celeriac Provencal
Roasted Celery Root/ Peppers/ Tomatoes/ Olives/ Fennel/ Saffron Broth/
Served with Garlicky Green Beans
GF/ DF/ SF $25
Vegan Zucchini Boats
Zucchini/ Red Quinoa/ Roasted Spring Vegetables / Ramp/ Shallot/ Garlic/
Served with wilted greens
GF/ DF/SF $25
BREAKFAST ITEMS
Spring Allium Tortilla de Patata
Pasture-Raised Eggs / Ramp/ Garlic Chive/ Cippolini/ Leek/ Potato
$18
Banana Bread Overnight Oats
Dates/ Bananas/ Cinnamon/ Walnuts/ Oats/ Almond Milk/ Maple Syrup
DF/ GF $16
Nettle Kitchen Granola
Oatmeal/ Dried Mulberries/ Hazelnuts/ Mulberry Molasses/ Sunflower seeds/ Flax seeds/ Cinnamon/ Olive Oil
DF/ GF/ SF/V $16
We are dedicated to using all organic ingredients and from scratch cooking, all free from additives. Our protein is pasture-raised or organic and fish is always wild-caught. Whenever available, we opt for local and seasonal ingredients from farmers' markets. Please take note of our minimum order policy, which is $75.